Chinese Food
All Recipes
Stir fried bacon with garlic
We often dry bacon in the Spring Festival. In winter, it's also the growing season of garlic sprouts. So this is a home-made dish in the Spring Festival.
Pan fried mushroom with black pepper
The mushroom of Pleurotus eryngii is fat, crisp and tender in texture. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smoother and refreshing than the cap. It is called king of P... ...
Making cakes in a pressure cooker
I can't help trying to see the delicious beans made by my predecessors. Although they haven't done it well, they can still eat them. I will try my best in the future. There's no oven at home. It's made of pressure cooker.
Fokasia
Do you have pancakes of Italian style? They will make you feel like the combination of pizza and pancakes. Just sauce. Yes, villagers. Focaccha needs hot food.
10 minutes delicious beef and vermicelli casserole
On a cold day, it will be very satisfying to cook such a pot of vermicelli.
Baby cabbage with pickled peppers
Sweet and sour. Suitable for all ages
Crispy pineapple bag
Bread full of vitality...
Braised Tofu with yellow croaker
I don't know what kind of Chinese New Year's Eve dinner I'm making. I don't have any appetite. I'll just have a green and healthy big dish this year. I don't want to eat red meat like pork, beef and mutton. I'll have a healthy fish, seafood and ... ...
Tuna pizza
I bought tuna in Japanese style. I saw several flavors in Metro. They are original. They are soaked in mountain spring...... You can choose your taste according to your preference. Vegetables can also be put according to their own likes or around.
Every year there is fish frozen meat
I saw sun Zhuzhu's blog that day. The frozen meat skin made by her soymilk machine attracted me all of a sudden. It looks really easy. I'm ashamed to say. My soymilk machine hasn't been used for more than three years. I don't want to wash it. Le... ...
Thai mango glutinous rice
The biggest pain for a foodie is to look at the food in front of you without your share of heartache ~ ~ the point is that the object is the computer and you can only salivate at the image at most About how to know this dish, I have to go on a t... ...
